Royal Korea Menu

SOUPS

  • £5.50
  • 1. Kimchi Jjigae

    Korean spiced soup with tofu, pork and kimchi combined together.

  • £5.50
  • 2. Haemul Jeongol

    Soup which contains various ingredients like sliced beef or seafood, vegetables, mushrooms and other seasoning.

  • £5.50
  • 3. Soon Tofu Soup

    Soan (soft) tofu served with poached egg and mussel.


STARTERS

  • £7.50
  • 4. Ojingo Bokum

    Sauted spicy squid pan fried with vegetables and garnished with salad.

  • £7.80
  • 5. Chicken Yakitori (Japanese)

    Chicken breast skewered with bamboo sticks and served with Teriyaki sauce in Japanese style.

  • £6.50
  • 6. Braised Tofu (Suitable for Vegitarians)

    Pan fried tofu with hoisin sauce.

  • £5.95
  • 7. Pork Mandu

    Steamed 5 pieces of pork dumplings served with light soy dipping sauce.

  • £8.95
  • 8. Pan Fried King Prawn

    Three-piece king prawn pan fried served with homemade parsley and chilli sauce.

  • £6.95
  • 9. Tamagoyaki

    Japanese style Omelette served with spring onion and nori.

  • £9.00
  • 10. Tempura

    King prawn, cougette, carrot and breaded with fresh egg and breadcrumbs served with Japanese tempura sauce.

  • £7.50
  • 11. Gimbap (Kimbap)

    Served in bite sized slices; steamed white rice and various other ingredients rolled in sheets or dried seaweed.

  • £7.95
  • 12. Tteokbokki

    The famous Korean rice cakes, fish cakes, boiled egg and seasoned with chili paste.


SIDE DISHES

  • £2.99
  • 13. Plain Rice
  • £3.99
  • 14. Egg Fried Rice
  • £5.95
  • 15. Kimchi Fried Rice
  • £3.99
  • 16. Kimchi

    Fermented Korean cabbage with Korean spices

  • £3.95
  • 17. Sukju Namul Muchim

    Bean sprouts with Korean spices

  • £3.99
  • 18. Kkakdugi

    Fermented diced radish with Korean spices

  • £3.99
  • 19. Sigeumchi Namul Banchan

    Fresh spinach with sesame oil garnished with seasame seeds.

  • £7.95
  • 20. Japchhe

    Glass noodles pan fried with vegetables or meat.

  • £3.99
  • 21. Musaengchae

    Radish salad mixed with Korean spices.

  • £3.99
  • 22. Oi Muchim

    Cucumber salad mixed with Korean spices


MAIN MENU

  • £8.95
  • 23. Bibimbap

    A mixture of rice, spinach, Edamame, cucumber, mushroom, nori and raw or cooked egg.

  • £12.90/£15.90
  • 24. Bulgogi Korean BBQ

    Beef grilled and oyster mushroom, onion, peppers served with side dishes including salad, rice, kimchi, bean sprouts, gochujang and garlic.

  • £12.90/£15.90
  • 25. Samgyeopsal-Gui Korean BBQ

    Grilled pork belly and oyster mushroom, onion, peppers served with side dishes including salad, rice, kimchi, bean sprouts, gochujang, spinach and garlic.

  • £12.90/£15.90
  • 26. Chicken Korean BBQ

    Grilled chicken and oyster mushroom, onion, peppers served with side dishes including salad, rice, kimchi, bean sprouts, gochujang, spinach and garlic.

  • £14.90/£17.90
  • 27. Prawn Korean BBQ

    Prawn grilled and oyster mushroom, onion, peppers served with side dishes including salad, rice, kimchi, bean sprouts, gochujang, spinach and garlic.

  • £13.50/£16.50
  • 28. Squid Korean BBQ

    Squid grilled and oyster mushroom, onion, peppers served with side dishes including salad, rice, kimchi, bean sprouts, gochujang, spinach and garlic.

  • £10.50
  • 29. Japtangbop

    Stir-fried seafood with creamy sauce, fried vegetables and rice.

  • £9.00
  • 30. Kimchi-Bokkeumbap

    Kimchi fried rice topped with fried egg and seasame seeds.

  • £10.50
  • 31. Chajangbop

    Pan fried chicken combined wth black bean sauce, green pepper and bamboo shoots mixed with rice.

  • £12.95
  • 32. Salmon Teriyaki

    Salmon steak baked and served with mixed vegetables in Teriyaki sauce.

  • £15.95
  • 33. Catch Of The Day

    Any fresh fish grilled served with Royal Korean style spinach salad kimchi and rice.


DESSERTS

  • £3.95
  • 34. Fresh Fruit Salad
  • £3.50
  • 35. Mixed Ice-Cream

Please Note:

  • The grill temperature can reach 300oC. Only use the tongs provided. Never touch the grill with your fingers.
  • Please do not adjust the grill temperature.
  • Children must always be surpervised by an adult.

Allergy Notice:
Due to our cooking procedures, nuts, shell fish, mustard, eggs, soya, peanuts and seasame seed allergens maybe present in our food. Please ask one of our staff for more information.